Block 1: Tourism and Hospitality Products: Natural, Cultural, Eco and Dark Tourism
Tourists are turning to different ‘products’ for cultural experiences whether that be visiting and immersing themselves in nature and participating in nature-based or eco-tourism, experiencing heritage, arts and culture at a destination or engaging in slow or community-based tourism which includes activities such as slow travel or spending time with locals. Another type of tourism which this module will focus on is dark tourism which is associated to tragedy and death. This module therefore provides students with the opportunity to study a range of niche forms of tourism such as nature-based or eco-tourism, cultural tourism, creative, and dark tourism. Students will be presented with a range of case studies which will allow them to explore the factors which influence these forms of tourism. Students will reflect and evaluate the ethical foundations and sustainability of these forms of tourism. Students will also consider consumer behaviour and the relevant social, cultural, political, economic, and environmental factors which drive engagement with these tourism and hospitality products.
Assessment: Poster 50% and Report 50%
Block 2: International Tourism and Hospitality Research Visit
This module provides students with the opportunity to study a range of niche forms of tourism including natural tourism, cultural tourism, eco-tourism and dark tourism. Students will be presented with a range of case studies which will allow them to explore the factors which influence these forms of tourism. Students will reflect on and evaluate the ethical foundations and sustainability of these forms of tourism. Students will also consider consumer behaviour and the social, cultural and political contexts which drive engagement with these tourism and hospitality products.
Assessment: Presentation 100%
Block 3: Destination Management and Marketing
This module presents the opportunity to build on the knowledge and skills gained from earlier modules, such as Marketing for Tourism and Hospitality, and to explore Destination Management and Marketing. The module focuses on themes such as tourism planning and development, destination life cycles, as well as destination branding and image, semiotics of promotional materials and the importance of integrated marketing communications for destinations. The module also provides an insight into the role of relevant organisations, such as National Tourism Organisations (NTOs) and Destination Management Organisations (DMOs), in both managing and marketing destinations. Through a reliance on a wide range of destinations and official tourism promotional campaigns, such as Amsterdam and IAMsterdam and Slovenia and I Feel sLOVEnia, the module will also highlight the relationships between tourism strategies and/or masterplans at destination level and their official tourism marketing campaigns. Through an understanding of the role and importance of DMOs for not only tourism and hospitality but also related sectors such cultural, heritage, leisure, festivals and events and creative industries, students will develop an in-depth understanding of destination management and marketing alongside skills such as critical thinking, teamworking, visual communication and presentation.
Assessment: Group Presentation 50% and Infographic and Report 50%
Block 4: Dissertation
The dissertation aims to offer students the opportunity to explore in some depth a topic of their own choice, in which they will need to demonstrate competence in the extended application of a selected part of the methodology of the subject. It aims to develop competence in self-managed study and to deepen the student’s awareness of the value of in-depth research.
Assessment: Viva 10% and Dissertation 90%
Note: All modules are indicative and based on the current academic session. Course information is correct at the time of publication and is subject to review. Exact modules may, therefore, vary for your intake in order to keep content current. If there are changes to your course we will, where reasonable, take steps to inform you as appropriate.